Product range

Export vegetables and fruit, by category

Roots, bulbs, leafy crops, citrus, tropical fruit and tree nuts — thirty lines we ship regularly, each listed with the supply window, grade and pack formats we work to.

30 crops

Vegetable

Garlic

Firm bulbs with tight skins, braided or netted for sea freight.

Harvest Jun–Aug · cold-stored into winter

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Vegetable

Carrots

Graded roots that hold colour and crunch in cold storage.

Harvest Jul–Nov · cold-stored through winter

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Vegetable

Onions

Well-cured red and yellow onions with tight outer skins.

Harvest Jun–Oct · stored into spring

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Vegetable

Potatoes

Washed or unwashed, graded for retail and processing packs.

Stored supply through most of the year

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Vegetable

Ginger

Mature rhizomes with clean skin and firm flesh.

Harvest Oct–Feb

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Vegetable

Taro

Firm corms with dry skin, graded for retail and food service.

Harvest Sep–Jan · stored after lifting

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Vegetable

Chestnuts

Glossy nuts in shell, sorted by size for roasting and retail.

Harvest Sep–Nov

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Vegetable

Cabbage

Tight heads with fresh wrapper leaves, trimmed for export.

Harvest Oct–Apr

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Vegetable

Garlic Scapes

Tender scapes bundled young, with a short, cool supply window.

Harvest May–Jun

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Vegetable

Sweet Corn

Cobs picked at milk stage, husked and cooled quickly.

Harvest Jun–Sep

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Vegetable

Winter Melon

Large, thick-skinned gourds with a long storage life.

Harvest Jul–Nov · stored after harvest

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Vegetable

Welsh Onion

Bunched green onions, trimmed and cooled for short transit.

Harvest Sep–Apr

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Vegetable

Chinese Yam

Long, clean roots handled carefully to avoid bruising.

Harvest Oct–Mar

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Vegetable

Purple Sweet Potato

Deep purple flesh, cured skins and steady cold-store supply.

Harvest Sep–Dec · stored into spring

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Vegetable

Green Beans

Straight, tender pods picked young and cooled fast.

Harvest May–Oct

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Fruit

Pears

Tray-packed in single layers, firm at loading.

Harvest Aug–Nov · cold-stored after picking

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Fruit

Oranges

Late-season citrus with rind that holds through transit.

Harvest Nov–Mar

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Fruit

Orah Mandarins

Easy-peel mandarins with bright skin and balanced sugar.

Harvest Dec–Mar

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Fruit

Grapes

Bunched table grapes, trimmed and packed with liners.

Harvest Jun–Oct

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Fruit

Kiwifruit

Firm fruit for long transit, tray-packed by count.

Harvest Sep–Nov · cold-stored after picking

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Fruit

Pomelo

Thick-rinded fruit that carries well over long sea legs.

Harvest Oct–Jan

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Fruit

Lychee

Red-shelled clusters, cooled fast for a short season.

Harvest May–Jul

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Fruit

Kumquat

Small citrus eaten whole, packed with leaves for presentation.

Harvest Nov–Feb

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Fruit

Winter Jujube

Crisp fruit with a thin skin, cooled and packed carefully.

Harvest Sep–Nov

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Nut

Walnuts

In-shell and kernel grades, dried and sorted by calibre.

Harvest Sep–Nov · dried for storage

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Nut

Pine Nuts

Pale, whole kernels graded for retail and ingredient buyers.

Harvest Sep–Nov · stored cool

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Nut

Pumpkin Seeds

Clean, even seeds dried for snack and ingredient supply.

Harvest Aug–Nov · dried for storage

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Nut

Pecans

In-shell and kernel pecan grades with even sizing.

Harvest Oct–Dec · dried for storage

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Nut

Macadamia Nuts

Hard-shell nuts and kernels, dried and sorted for retail.

Harvest Mar–Aug · dried for storage

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Nut

Sunflower Seeds

Striped and black seed grades cleaned and sized.

Harvest Aug–Oct · dried for storage

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Custom grades and packing

Size ranges, pack formats and labels are set per contract. Tell us the grade your market expects and we will confirm what can be packed in your window.

Discuss specifications

Export desk

Planning a container this season?

Send the crop, volume, size grade and destination port. We reply with the packing options that fit your window.

Email: harlanagrisupply@gmail.com