Export vegetable
Taro
Colocasia esculenta
Firm corms with dry skin, graded for retail and food service.
Taro corms lifted at maturity, trimmed and dried before packing. Sizes are graded for retail packs or bulk food-service supply.
Supply window: Harvest Sep–Jan · stored after lifting. Grades and pack formats are confirmed per contract.
Order details
What a taro order covers
The table is the working basis for an inquiry. Values are confirmed in writing before produce is ordered.
- Supply window
- Harvest Sep–Jan, stored after lifting
- Grading
- Corms sized and checked for cuts, decay and root residue
- Packing
- Mesh bag, carton or bulk bin
- Loading
- Reefer container, set point agreed per order
- Documents
- Phytosanitary and origin documents per destination
Handling before the container is sealed
Trimming
Roots and leaf bases are trimmed so the corm surface is clean and dry.
Drying
Corms rest in ventilated shade before packing to limit surface moisture.
Grading
Size lots are separated and cut or soft corms removed.
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Export desk
Loading taro this season?
Send the size grade, pack format and destination port. We confirm what can be packed and loaded in your window.
Email: harlanagrisupply@gmail.com