About us
An export supply line for crops that travel well
Harlan Agri Supply ships graded, packed and pre-cooled vegetables and fruit to importers, wholesalers and retail supply chains.
Garlic, carrots, onions, potatoes, ginger, pears and oranges are crops that hold condition through weeks at sea — which means a buyer can plan a shipment without betting on shelf life.
Between the field and the container we run the steps that decide arrival quality: curing where it applies, sizing and sorting, pre-cooling, packing to the agreed format and loading into reefers at the set point recorded for that crop.
Every order starts as a written specification so the grade on the packing list and the grade on the pallet are the same thing.
Origin
Grown at origin, graded on arrival at the packhouse
We work with growers across dedicated production areas for each crop. Harvest is planned against loading dates so produce is not sitting between field and packhouse.
Support source procurement, grading, packaging, batch records, export documentation, and logistics coordination for importers, wholesalers, supermarkets, foodservice suppliers, and brand clients in global markets.
Cold chain
Cooled before packing, cold again before loading
Packed produce goes into cold storage rather than waiting on the dock. When the container arrives, the load moves from store to reefer with the temperature set point agreed for that crop.
Our focus is on consistent quality, flexible specifications, clear communication, and dependable delivery.
We are committed to building long-term partnerships with global buyers who value a reliable and practical supply partner.
Quality control
Three checks that carry the grade to the destination
Grading
Grade is set with the buyer before the lot is ordered: size range, allowed defects and tolerance.
Packing
Pack format, pallet pattern and labels are checked against the agreed specification on the packing line.
Pre-shipment check
Loads are inspected, photographed and temperature-logged before the reefer doors are closed and sealed.
Export process
What happens after you send an inquiry
Five stages, each with a document or a reading attached, so the shipment can be checked rather than assumed.
Step 01
Inquiry and specification
You send the crop, volume, size grade and destination port. We confirm what can be loaded in your window.
Step 02
Packing plan
Carton, mesh bag or braid, plus pallet and label requirements, are agreed before any produce is ordered.
Step 03
Grading and pre-cooling
Roots and bulbs are sized and sorted, then cooled to the set point agreed for that crop.
Step 04
Reefer loading
Loading is photographed at the packing house and container temperature is recorded before the doors close.
Step 05
Documents and arrival
Phytosanitary and origin documents with each shipment; we follow up until the load is released.
Working together
Three ways buyers place orders
Wholesale and full container
Single-crop and mixed loads for importers and wholesale markets, scheduled to the vessel.
Custom packing
Carton, mesh bag, braid and label formats packed to the buyer's specification.
Repeat supply
Recurring volumes planned across the storage season, with the same grade and pack each time.
Export desk
Tell us what your market needs
Send the crop, grade, pack format and destination. We reply with what can be loaded in your window.
Email: harlanagrisupply@gmail.com