Export vegetable
Cabbage
Brassica oleracea var. capitata
Tight heads with fresh wrapper leaves, trimmed for export.
Green cabbage cut at firm head stage, trimmed to clean outer leaves and packed for wholesale and food-service buyers.
Supply window: Harvest Oct–Apr. Grades and pack formats are confirmed per contract.
Order details
What a cabbage order covers
The table is the working basis for an inquiry. Values are confirmed in writing before produce is ordered.
- Supply window
- Harvest Oct–Apr
- Grading
- Heads graded by weight and firmness, loose or split heads removed
- Packing
- Ventilated carton, mesh bag or bulk bin
- Loading
- Pre-cooled reefer, set point agreed per order
- Documents
- Phytosanitary and origin documents per destination
Handling before the container is sealed
Trimming
Outer leaves are trimmed to leave a clean, protective wrapper.
Pre-cooling
Heads are cooled after packing to hold leaf quality through transit.
Packing
Cartons are stacked to leave air channels rather than compressing the heads.
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Export desk
Loading cabbage this season?
Send the size grade, pack format and destination port. We confirm what can be packed and loaded in your window.
Email: harlanagrisupply@gmail.com